Saturday, March 21, 2015

Cold brew coffee

Just when I thought coffee culture couldn’t get any more precious, cold brew coffee shows up to the delight of coffee snobs and the dismay of pretty much everyone else.

The hot drink equivalent of small-batch spirits, cold-brewed (or pressed) coffee is produced by steeping coffee grounds in chilled or room temperature water for 12-plus hours. 

Hipsters far and wide are queuing up for this new brew, which makes the coffee less bitter (while jacking up my own bitterness) because the coffee beans never make contact with actual hot water. This coffee concentrate can then be heated up and added to water or milk for a supposedly transcendental coffee experience.

Cold brew coffee has been popping up around town, with some bars even offering the coffee on tap or in growlers. This translates into lumbersexuals everywhere coming in their artfully distressed jeans.

I hate to throw cold water on this, but if you need a cuppa joe to get your rocks off, you might want to rethink things. A sweet cup of coffee is a wondrous thing, certainly, but it will never beat out a sweet piece of ass. Sip on that.


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